Recipe of Perfect Green Bean Tempura

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Before you jump to Green Bean Tempura recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living just isn't that hard. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to green bean tempura recipe. You can cook green bean tempura using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Green Bean Tempura :

• Prepare 150 gr of green beans.
• Take of Dry coating:.
• You need 1 tbsp of all purpose flour.
• Provide of Wet coating:.
• Get 1/4 cup of homemade tempura mix (click link above for the recipe).
• Provide 1/4 cup of ice water.

Steps to make Green Bean Tempura :

• Wash the green beans then dry them using paper towels.
• Discard the edges then cut beans into 2 parts.
• Mix all ingredients for wet coating. Stir well.
• Coat the green beans into the dry coating, then dip them into the wet coating.
• Deep fry them at 350°F for 1 - 2 minutes or until golden color.

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