Recipe of Award-winning Traditional Banana Bread

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Before you jump to Traditional Banana Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to traditional banana bread recipe. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional Banana Bread :

• Prepare 2-3 of very ripe bananas, peeled.
• Use 1/3 cup of melted butter, unsalted or salted.
• Take 1 teaspoon of baking soda.
• Use Pinch of salt.
• Provide 3/4 cup of sugar.
• You need 1 of large egg.
• Get 1 teaspoon of vanilla extract.
• You need 1 1/2 cups of all-purpose flour.

Instructions to make Traditional Banana Bread :

• Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
• In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
• Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
• Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
• Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

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